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  Frank-Kebabs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1/2 medium Green pepper - cut into 12 squares
1 cup Boiling water
1/2 Onion, cut into 6 wedges
12 Cherry tomatoes, stemmed
1 lb Potatoes (canned), drained
6 All-meat franks (2 oz. each) - cut in thirds
1/2 cup Barbecue sauce
Instructions:
Cook green pepper squares in boiling water for 3 minutes.

Thread vegetables and franks onto six 12-inch skewers.

Brush with barbecue sauce.

Broil, occasionally basting with sauce, until browned. Turn and
repeat for the other side, about 15 minutes total cooking time.

Calories per serving (1 kebab): About 220

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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