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  Recipe Home » Breads » Italian Seasoned Pan Biscuits
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  Italian Seasoned Pan Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:

MMMMMSEASONING

1 tbsp Dried oregano
1 tbsp Dried marjoram
1 tbsp Dried basil
2 tsp Dried savory
1 tsp Dried rosemary
1 tsp Dried sage

MMMMMBISCUITS

1/4 cup Chopped onion
1 tsp Seasoning mix
2 tsp Butter or margarine
1 1/2 cup Flour
2 tsp Baking powder
1/2 tsp Salt
1/4 cup Shortening
1 Beaten egg
1/3 cup Milk
2 tbsp Grated Romano, or
2 tbsp Grated Parmesan
Instructions:
Mix seasoning ingredients and store in an airtight container.

In a small skillet, cook onion and seasoning in 1 tablespoon butter
until onion is tender. In mixing bowl, stir together the flour,
baking powder and salt.
Cut in the shortening until mixture resemble coarse crumbs. Combine
onion mixture, egg and milk; add to flour mixture all at once. Stir
until dough clings together. Knead on lightly flour surface 10 to 12
strokes. Roll or pat dough to 1/2 inch thickness. Cut with a floured
biscuit cutter. Place close together in a greased 8x1 1/2 inch round
baking pan. Melt remaining butter and brush over dough. Sprinkle with
cheese. Bake at 450~ for 12 to 15 minutes.
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