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  Italian Spaghetti
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 lb Ground beef
1 Medium onion,chopped
2 can Tomato sauce(15 oz)
2 can Tomato paste(15 oz)
1 can Pitted ripe olives(7 1/2 oz)
2 package Spaghetti sauce mix w/mushro
1 cup Chopped green pepper
3 cup Water
1 tbsp Sugar
1 tsp Oregano leaves
2 Cloves garlic,minced
1 Bay leaf
16 oz Uncooked long spaghetti
Grated Parmesan cheese
Instructions:
Cook and stir meat and onion in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in remaining ingredients except
spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer
1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti
as directed on package; drain. Serve sauce over spaghetti and
sprinkle with Parmesan cheese.
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