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  Recipe Home » Salads » Italian-Style Pasta & Tuna Salad
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  Italian-Style Pasta & Tuna Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/2 lb Corkscrew or radiatore pasta
1 tsp Salt
1/2 cup Extra-virgin olive oil
4 tbsp Balsamic vinegar
1 tsp Dijon mustard
1/4 tsp Basil, crush with fingers
1/4 tsp Oregano, crush with fingers
1/4 tsp Freshly ground pepper
2 Cloves garlic, minced finely
8 Anchovy fillets, cut into thirds
2 tbsp Capers, drained
1 Can garbanzo beans, drained
1 (14 oz) can artichoke hearts or you can use a pkg of frozen artichoke hearts cooked
7 oz Can albacore tuna in water, drained and flaked
1 1/4 cup Zucchini, sliced and cut in half
1/3 cup Scallions, chopped
4 oz Mozzarella cheese, diced
2 large Tomatoes, cut into wedges
Instructions:
Cook pasta according to directions on package with salt. In a bowl,
combine oil, vinegar, mustard, basil, oregano, and pepper. Stir in
anchovies and capers. When pasta is ready, rinse under cold water to
stop the cooking and drain very well. Put the drained pasta in a
large bowl and stir in dressing. Add the chickpeas, artichoke
hearts, tuna, zucchini, scallion, and cheese. Toss lightly. Chill
at least 2 hours. Fifteen minutes before serving, let stand at room
temperature. Toss with tomatoes and serve. This serves 6-8 people.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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