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  Recipe Home » Sauces » Jane-Anne Mcphee's Spaghetti Sauce
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  Jane-Anne Mcphee's Spaghetti Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 lb Ground Beef, lean
1 Green Pepper, chopped
1 cup Mushrooms, sliced
1 cup Carrots, shredded, optional
1 can Tomato Paste, 51/2 oz
2 tsp Brown Sugar
1/2 tsp Dried Basil
1 Bay Leaf
Salt
1 Onion, large, finely chopped
2 Garlic Cloves finely chopped
2 tbsp Butter
1 cup Tomatoes, diced, 28 oz
2 cup Water
1 1/2 tsp Dried Oregano
1/2 tsp Dried Thyme
Black Pepper, freshly ground
Instructions:
In a large stockpot, brown ground beef, onion, pepper and garlic for
about 5 minutes. Drain off any fat in pan. In a medium frypan, cook
mushrooms in butter for 2 - 3 minutes, add to ground beef mixture
along with carrots, tomatoes, tomato paste, water, sugar, oregano,
basil, thyme and bay leaf; season with salt and pepper. Bring to
boil, then reduce heat and let sauce simmer, partially covered for at
least1 hour (2 is better) until thick. Stir often.
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