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  Recipe Home » Breads » Johns Island Cornbread
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  Johns Island Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
1 cup Lard
1/4 cup Sugar
2 Eggs, beaten
1 3/4 cup Cornmeal
1 1/4 cup All-purpose flour
2 tbsp Baking powder
1 tsp Salt
1 1/4 cup Milk
Instructions:
Combine lard and sugar, beating well. Add eggs and beat well. Sift
together cornmeal, flour, baking powder, and salt. Add to creamed
mixture alternately with milk, beginning and ending with flour
mixture.
Spoon batter into a greased 13 x 9 x 2 baking pan.
Bake at 450 for 25 minutes or until golden brown.
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