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  Recipe Home » CakesDeserts » Jubilee Layer Cake :::gwhp32a
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  Jubilee Layer Cake :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
3 cup Cake flour, sifted
3 tsp Baking powder
1/2 tsp Salt
1 cup Butter, or shortening
2 cup Sugar
3 each Eggs + 2 yolks, well beaten
1 cup Milk
1 1/2 tsp Vanilla
Instructions:
Sift flour once, then measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat well.
Add flour, alternately with milk, a small amount at a time beating
after each addition until smooth. Add vanilla. Bake in three greased
9-inch layer pans in moderate oven, 375 degrees, 20 minutes. Spread
Mellow Chocolate Frosting (see recipe) between layers and Seven
Minute Frosting (see recipe) on top and sides of cake. Kate Smith
Collection 1940 Published by General Foods Corp
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