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  Recipe Home » Breads » B/M Dog Cookies
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  B/M Dog Cookies
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
-GGMB18A
Instructions:
1 cups beef, chicken, or vegetable stock 1 cup bread or all-purpose
flour 1 cup whole wheat or rye (or other dark) flour 1 cup bulgar
wheat 1/4 cup non-fat dry milk powder 1/2 tsp. salt 1-1/2 tsp. yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container. [Using a 3.5" bone shaped cutter, I get
about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
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