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  Recipe Home » Soups » Bachelor Chili
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  Bachelor Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
3 lb Boneless venison
Or elk, moose or beef
Chuck roast
1 tbsp Cooking oil
2 medium Onions, chopped
1 medium Green pepper, chopped
2 Cl Garlic, minced
1/4 tsp Crushed red pepper flakes
4 can Diced tomatoes, undrained - 4 1/2 oz each
1 cup Water
12 oz Tomato paste
1 tbsp Sugar
1/2 tsp Ground cumin
1/2 tsp Dried oregano
1/4 tsp Pepper
Instructions:
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.
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