*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 12:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » WEDDING CAKE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add WEDDING CAKE recipe to your favorite Save to favorite   Discuss WEDDING CAKE recipe Write a comment   Print WEDDING CAKE recipe Print this recipe   Email WEDDING CAKE recipe to friend Email this recipe
  WEDDING CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 269
Ingredients:
Cake:
1/2 C. corn oil margarine, softened
1 C. fructose
2 whole eggs
1 tsp. vanilla
3 C. cake flour
4 tsp. baking powder
1/2 tsp. salt (optional)
1 C. skim milk
3 egg whites
Frosting:
8 oz. Neufchatel cheese at room temperature
4 packets Equal
2 Tbls. nonfat milk
1/2 tsp. vanilla extract, or lemon juice
food coloring (optional)
Instructions:
For cake, preheat oven to 350 degrees F. Spray two 8- or 9-inch cake layer pans with nonstick spray. Cream together corn oil margarine and fructose until fluffy. Add the 2 whole eggs and mix well. Add vanilla. In another bowl mix flour, baking powder, and salt. Alternately add flour and milk to batter, making sure to mix well between additions. Beat egg whites until stiff but not dry. Fold egg whites into batter and pour into prepared cake pans. Bake 20 to 25 minutes; do not over-bake, as cake will become dry. Cool on racks for 10 minutes, then turn layers out of pans and continue cooling on racks. For frosting, whip thoroughly cream cheese and milk. Add Equal. Mix again. Add vanilla (or lemon juice) and whip or beat until very smooth. Add one or more food colors, as desired. Refrigerate frosting. When cake is cooled, frost between layers and on top.
Rate this recipe:  
Featured Recipe
» Beer & Cheese Soup
Category: Soups
Hits: 210
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com