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  Bacon & Chive White Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 slice Bacon, cooked and crumbled
2 tbsp Butter or margarine
2 tbsp All-purpose flour
1 cup Milk
1 tsp Chopped chives
1/2 tsp Salt
Instructions:
1. Prepare bacon and set aside.

2. Melt butter in a 1-quart glass measuring picher in mirowave oven
(about 30 seconds at High). Add flour; mix until smooth. Add milk
gradually, stirring constantly.

3. Cook uncovered in microwave oven 4 minutes at High, or until
thickened; stir after 2 minutes, then every
30 seconds.

4. Add crumbled bacon, chives and salt; stir. Serve over fresh
vegetables.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking
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