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  Recipe Home » Sauces » Bacon~ Avocado~ & Cheese Omelets With Tomat
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  Bacon~ Avocado~ & Cheese Omelets With Tomat
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
2/3 cup Finely chopped seeded
Tomato
2 tbsp Finely chopped red onion
1 Pickled or fresh jalapeno
Chili, or to taste, seeded
And minced. (wear rubber
Gloves)
2 tbsp Minced fresh coriander
(cilantro)
1 tbsp Fresh lime or lemon juice

MMMMMOMELET

4 large Eggs
2 tbsp Water
1 tbsp Unsalted butter
3 Slices of lean bacon,
Cooked and crumbled
1 small Avocado (preferably
California) peeled and
Chopped in half-inch cubes.
1/2 cup Coarsely grated Monterey
Jack (about 2 oz)
Instructions:
In a small bowl stir together the tomato, the onion, the jalapeno, the
coriander, the lime juice, and salt and pepper to taste until the
salsa is combined well. In a bowl whisk together the eggs, the water,
and salt and pepper to taste. In an 8-inch skillet, preferably
non-stick, heat 1/2 teaspoon of the butter over moderately high heat
until the foam subsides, pour in half the egg mixture, tilting the
skillet to spread the egg mixture evenly over the bottom, and cook it
for 1 minute, or until it is almost set. Sprinkle half the omelet
with half the bacon, half the avocado, peeled and cut into 1/2 inch
pieces, and half the Monterey Jack and cook the Omelet for 1 minute,
or until it is set. Fold the omelet over the filling, transfer it to
a plate, and keep it warm. Make another omelet in the same manner
with the remaining butter, egg mixture, bacon, avocado, and Monterey
Jack and serve the omelets with the salsa over. Serves 2. (or 3 if
you have enough other things in the breakfast.)
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