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  Recipe Home » Fish » Bailey's Bouillabaisse (Fish Stew)
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  Bailey's Bouillabaisse (Fish Stew)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 each Onion, large diced
2 cup Celery, diced
3 each Potatoes, small diced
3 cup Boiling water
2 cup Skimmed milk
1 1/2 lb Cod or flounder
2 cup Broccoli, diced
2 cup Cauliflower, diced
1 1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Marjoram
1/2 tsp Basil
Instructions:
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix
a little milk with the flour to form a soupy paste and set aside. Add
the remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
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