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  Recipe Home » SeaFoods » Baked Eel (Anguilla)
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  Baked Eel (Anguilla)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1/2 cup Olive oil
2 tbsp Wine vinegar
2 Bay leaves
1 tsp Salt
1/2 tsp Pepper
1 tbsp Bread crumbs
2 lb Eel (large variety), skinned and cut into 4-inch pieces
Instructions:
additional bay leaves

Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently.
Place eel pieces on skewers, alternating with bay leaves. Place
skewers in greased baking dish, and bake in moderate oven (375), 30
minutes, turning often. Brush with remaining marinade while cooking.
Serves 4

From: The Talisman Italian Cookbook Shared By: Pat Stockett
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