*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 11:08 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Baked Fish With Tomato-Orange Confit
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Baked Fish With Tomato-Orange Confit
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
4 Sun-dried tomatoes -- (not
In oil)
1 tbsp Olive oil
1/2 cup Onion -- minced
1 Clove garlic -- peeled and
Minced
2 large Tomatoes -- peeled, seeded
And
2 tbsp Orange peel -- grated
2 tbsp Orange juice
2 tbsp Lime juice
1/2 tsp Dried tarragon -- crushed
pinch Cayenne pepper
1/2 tsp Fennel seeds -- crushed
2 Oranges -- peeled and
Sectioned
1 tbsp Unsalted butter
Ground black pepper -- to
Taste
1 2/3 lb Fish fillets
1 tsp Olive oil
Cut into cubes
Instructions:
Cover the dried tomatoes with boiling water and let sit until
softened, about 20 minutes. Drain and chop. In a medium pan heat 1
tbsp. olive oil over medium heat. Add the onion and garlic; saute 10
minutes. Stir in the dried and fresh tomatoes, orange peel, orange
and lime juices, tarragon, cayenne and fennel seeds. Cook over medium
heat 10 minutes. Stir in the orange sections, butter, pepper. Keep
warm. Place fish on a rack in a baking pan or use a broiling pan.
Brush with 1 tsp. olive oil and bake in a preheated 450-degree oven
12 minutes per inch of thickness. Serve with confit on top.

Recipe By : Sarah Leah Chase
Rate this recipe:  
Featured Recipe
» Carob Mint Ice Cream
Category: Vegetarian
Hits: 224
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com