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  Recipe Home » SeaFoods » Baked Shrimp Indienne
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  Baked Shrimp Indienne
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1/2 cup Butter
1 Clove garlic -- minced
1 tbsp Onion -- grated
1 tsp Fresh parsley -- chopped
1 tsp Fresh chervil -- chopped
1 tsp Fresh tarragon -- chopped
1/8 tsp Turmeric
1/8 tsp Ground mace
1/8 tsp Coriander
1 tsp Salt
1/2 cup Sherry
1 1/2 lb Shrimp -- cooked and peeled
1 1/2 cup Bread crumbs
1/4 cup Butter -- melted
Instructions:
Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with
bread crumbs and pouring the melted butter over top. Bake at
450 degrees for 15 minutes.

Recipe By : Elizabeth Powell
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