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  Recipe Home » Breads » Banana-Apple Bread
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  Banana-Apple Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/2 cup Reduced calorie margarine
Sugar stubstitute to equal
1 cup +2 TBS sugar
2 Eggs
1 3/4 cup All-purpose flour
2 3/4 tsp Baking powder
3 medium Bananas, chopped
1 cup Peeled, coarsely chopped apple
Vegetable cooking spray
Instructions:
Cream margarine in a large bowl; gradually add sugar substitute,
beating at medium speed of an electric mixer until light and fluffy.
Add eggs, and beat until thick and lemon colored.
Combine flour and baking powder; add to creamed mixture, mixing
well. Fold in bananas and apple.
Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with
cooking spray.
Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10
minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool completely on a
wire rack. Makes 1 loaf (16 slices).

Nutritional information per slice: calories - 105, protein - 2
gm., fat ~ 4 gm., carbohydrates - 16 gm., cholesterol - 35 mg., fiber
~ trace, sodium - 211 mg. Diabetic Exchanges: Starch - 1, Fat - 1.

FROM: All New Cookbook for Diabetics and Their Families by
University of Alabama at Birmingham copyright 1988
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