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  Recipe Home » CakesDeserts » Banana Cream Cake With Strawberry Cream Filling
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  Banana Cream Cake With Strawberry Cream Filling
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:

MMMMMCAKE

3 cup Sifted flour
1 tbsp Baking powder
1 tsp Salt
1/2 tsp Almond extract
1 1/2 tsp Vanilla
1/2 tsp Banana extract
1 1/2 cup Sugar
2 cup Heavy cream

MMMMMSIMPLE SYRUP

1/3 cup Sugar
1/3 cup Water
4 tbsp Creme de banana

MMMMMSTRAWBERRY FILLING

1 1/2 cup Whipping cream
3/4 cup Mashed fresh strawberries
1 tsp Grand Marnier
3 tbsp Powdered sugar
1 large Banana, sliced
Instructions:
Cake: Sift together flour, baking powder and salt; set aside. Beat
eggs until light and foamy. Add flavorings. Add sugar gradually. Add
flour mixture alternately with cream, beating after each addition
until just smooth. Pour batter into two 9" greased round cake pans
and bake in a preheated 350 degree oven 40 minutes or until done.
Cool on racks and then brush with Simple Syrup.

Simple Syrup: Combine sugar and water in a heavy small saucepan.
Bring to a boil over moderate heat, stirring constantly until sugar
is dissolved. Remove from heat and cool to room temperature. Stir in
creme de banana.

Strawberry Frosting: Whip cream in large chilled bowl on low speed
until soft peaks form. Add Grand Marnier and sugar and beat on high
speed until spreading consistency. Fold in mashed strawberries.
Spread this mixture between layers and add sliced banana on top of
bottom layer. Add remaining mixture on top and sides of cake.
Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053043 -0700
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