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  Recipe Home » Cookies » Banana Split Sundae Cookies
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  Banana Split Sundae Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 cup Margarine or butter - softened
1 cup Brown sugar, firmly packed
1 1/2 cup Mashed ripe banana - (about 4 medium)
2 Eggs
2 tsp Vanilla
2 1/2 cup Quaker Oats, uncooked - (quick or old-fashioned)
2 cup All-purpose flour
1 tsp Baking soda
1/4 tsp Salt (optional)
6 oz Semisweet chocolate pieces
Ice cream or frozen yogurt
Ice cream topping - (any flavor)
Instructions:
Heat oven to 350 F. Beat together margarine and sugar until creamy.
Add banana, eggs and vanilla; beat well. Add combined oats, flour,
baking soda and salt; mix well. Stir in chocolate pieces; mix well.
Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart.
Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until
edges are light golden brown. Cool 1 minute on cookie sheet; remove
to wire rack. Cool completely. To serve, top each cookie with a
scoop of ice cream and ice cream topping.

Nutrition Information (1 cookie without ice cream or topping): *
Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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