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  Recipe Home » Breads » Barbara Lauterbach's Lemon Bread
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  Barbara Lauterbach's Lemon Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 cup Sugar
1/3 cup Butter, melted
1 tsp Lemon or orange extract
1/4 cup Fresh lemon juice
2 Eggs
1 1/2 cup King Arthur unbleached all- purpose flour
1 tsp Baking powder
1 tsp Salt
1/2 cup Milk
Grated rind of 1 large lemo or use 1/2 t lemon oil
1/2 cup Chopped pecans (optional)

MMMMMTOPPING

1/2 cup Confectioners' sugar
1/4 cup Fresh lemon juice
Instructions:
Combine sugar, butter, extract and juice. Beat in eggs, one at a time
until smooth. In a separate bowl, mix flour, baking powder and salt.
Stir in the wet ingredients alternately with the milk. Add the lemon
rind (or oil) and pecans (if using). Pour batter into a greased 4
1/2"x8 1/2" loaf pan. Bake for about 1 hour or until toothpick comes
out clean. TOPPING: Dissolve sugar in lemon juice over low heat.
Pierce top of hot loaf in several places with a sharp knife. Pour
topping over crust. Let loaf cool in pan for 1 hour. Remove from pan,
wrap in foil and let sit for 24 hours for flavors to mature.
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