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  Recipe Home » Sauces » Barbequed Chicken Vinegar Basting Sauce
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  Barbequed Chicken Vinegar Basting Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 1/4 cup Cider vinegar
4 tsp Chili powder
2 1/2 tsp Sugar
1 tsp Cayenne pepper
1 tsp Dry mustard
1 tsp Paprika
1 tsp Black pepper
1/2 tsp Cumin, ground
Instructions:
Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.

Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.

Serve with remaining sauce.
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