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  Recipe Home » Sauces » Basic White Sauce With Variations
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  Basic White Sauce With Variations
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
2 tbsp Butter
2 tbsp Flour
1 cup Milk
Salt & pepper to taste
Instructions:
Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
Crocker's Cookbook BASIC WHITE SAUCE

Blend milk and flour. Add butter [melted]. Mix together. Heat on
medium in 'nuker about one minute. Stir. Repeat till reaches desired
thickness.

Variations:

Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc. .

Red - add 3 Tbls. ketsup.

Curry - 1/2 tsp. curry powder.

Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.

Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea
food.
Rate this recipe:  
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