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  Recipe Home » Breads » Batter For Frying
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  Batter For Frying
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 Eggs, beaten
3/4 tsp Salt
1/2 tsp Garlic Powder (or fresh minced to death)
1/2 cup All Purpose Flour
1/4 cup Cornstarch
1/2 cup Milk
1 tbsp Honey
1 tsp Lemon Juice
2 tbsp Sherry
1 tsp Fresh Ginger, put through garlic press (or grated)
Instructions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and
marinate shrimp (split in back), lobster (cut in cubes), chicken (cut
in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry
dipped pieces in Peanut Oil until light brown.

OPTION: Cool fried pieces after frying, then refrigerate, if
desired, and later redip in batter, refry until golden brown. Even
crunchier, and great as appetizers for a party that you can prepare
ahead and still serve HOT at the last minute!
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