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  Recipe Home » SeaFoods » Bay Of Fundy Salmon With Black Bean Sauce
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  Bay Of Fundy Salmon With Black Bean Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
4 Salmon steaks or fillets
Mayonnaise to brush on fish

MMMMMSAUCE

1 bunch Scallions
2 tbsp Olive oil with lemon essence
1/4 cup Sake
Commercial Black Bean and Garlic sauce
Fresh lemon juice
Instructions:
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise
(this holds in moisture) 2. Bake, broil or grill salmon until just a
thin opalescent strip remains in centre of fish. 3. Meanwhile,
prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil
and a squeeze of lemon (President's Choice Olive Oil With Lemon
Essence may be used) for 30 seconds. Add Sake and flambe, or simmer
for 2 minutes. Add one bottle of President's Choice Memories of Hong
Kong Spicy Black Bean and Garlic Sauce (or substitute black bean
sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon
juice, if desired. 4. Pour sauce over salmon before serving.
Accompany with cooked rice or rice/vegetable mixture.
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