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  Recipe Home » Pork » Bbq Pork Lo Mein
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  Bbq Pork Lo Mein
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 tbsp Sesame oil
2 tbsp Vegetable oil
1 tsp Ginger, finely chopped
2 cup Bok choy, cut into 1/2-inch pieces
1 1/2 cup Bean sprout
8 oz Chinese bbq pork
1/2 cup Chicken broth
2 tbsp Oyster sauce
1 tbsp Soy, dark
1/2 tsp Sugar
Pepper, dash
8 oz Lo Mein noodles
Instructions:
Cook noodles in plenty of boiling water; when al dente, drain and
toss with sesame oil, set aside. Combine sauce ingredients, set
aside. Heat wok, add oil. Add ginger stir fry until fragrant (about
10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth. When broth is hot, add noodles, cover and cook 2
minutes. Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken. Other fresh vegetables in season can be used in
place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE
HARRIS,(DXDG05A) Prodigy.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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