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  Recipe Home » Soups » Beans~ Bows~ Meatball~ Tomato Soup
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  Beans~ Bows~ Meatball~ Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
MEATBALL
1 tbsp Finely chopped onion --
Sauted a bit
1 Egg -- beaten
1/2 cup Soft bread crumbs -- (2/3
Slice)
2 tbsp Grated parmesan cheese
1 tbsp Parsley -- chopped
1/4 tsp Garlic powder
Pepper -- to taste
1/2 lb Lean ground beef
SOUP
15 oz Canned tomatoes with basil
'pasta ready'
1/2 cup Beef broth
8 oz Canned garbanzo beans --
Rinsed and drained
2 cup Water
1 tsp Italian seasonings --
Rubbed
1/2 cup Uncooked bow tie pasta
2 cup Spinach leaves -- torn
1 cup Sliced mushrooms
Instructions:
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large
stock pan, stir together undrained tomatoes, broth, beans, water, and
all seasonings. Bring just to a boil. Add bows. Reduce heat to gently
but continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve
later: Turn heat off. Cover and let stand no more than 30 minutes.
Reheat gently (10 minutes on low) and serve.

Recipe By : BH&G Cooking for Today, Soups and Stews
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