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  Recipe Home » Appetizers » Green Vegetable Pate
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  Green Vegetable Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 package Unflavored Gelatin
1/2 cup Cold Water
1 tbsp Butter Or Margarine
1/2 cup Thinly Sliced Onion
1/2 lb Sliced Mushrooms
10 oz Frozen Cut Green Beans
1/2 cup Walnuts
1/2 cup Parsley Leaves
1/4 cup Mayonnaise
1 tbsp Fresh Lemon Juice
2 tsp Worcestershire Sauce
3/4 tsp Salt
1/2 tsp Tabasco Pepper Sauce
1/4 tsp Dried Fines Herbes Or Herbes de Provence
1/8 tsp Ground Nutmeg
Instructions:
This vegetable pate has lively flavor and texture, but is
surprisingly low in calories.
~------------------------------------------------------
~----------------- In a small saucepan, sprinkle the gelatin over the
water. Place over low heat and stir consstantly until the gelatin
dissolves, about 3 minutes. Set aside.

In a large skillet, melt the butter, then add the onion and mushrooms
and cook over medium heat for about 4 minutes. Add the beans, cover
and cook 4 to 5 minutes.

Put the cooked vegetables in the bowl of a food processor. Add the
gelatin and the remaining ingredients, and process until pureed. Pour
into a 3 cup mold and chil until firm. Unmold and serve with
crackers.

From: The Tabasco Cookbook. Typed by Syd Bigger.
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