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  Recipe Home » Sauces » Brandy Butter Sauce
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  Brandy Butter Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
-JUDI M. PHELPS
1 Stick (4 oz) unsalted butter at room temperature
1/4 tsp Salt
2 cup Confectioners' sugar
2 tbsp Heavy cream
2 tbsp Cognac or brandy
Instructions:
In a small bowl, cream the butter with the salt until light and
fluffy. Add the confectioners' sugar, 1 tablespoon at a time,
alternating with the cream and Cognac or Brandy; beat until smooth.
The sauce will be creamy. (If not using right away, cover and
refrigerate for up to 3 days.) Let return to room temperature before
serving.

This is nice served over a warm, steamed Indian pudding or Christmas
pudding. Source: Food & Wine Holiday Collection.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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