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  Recipe Home » Beef » Beef With Chinese Steak Sauce
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  Beef With Chinese Steak Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 lb Beef sirloin or flank steak

MMMMMMARINADE

1 tbsp Soy sauce
1 tbsp Water
1 tbsp Dry sherry
2 tsp Sesame oil
1 tsp Cornstarch

MMMMMSAUCE

2 tbsp Hot ketchup
1 tbsp Hoisin sauce
1 tbsp Steak sauce
2 tsp Worcestershire sauce
2 tsp Packed brown sugar
1/2 tsp Tabasco sauce

MMMMMNOODLES

2 oz Bean thread noodles, broken in half

MMMMMGARNISH

1 Green onion (including top) finely chopped
Instructions:
PREPARATION: Trim and discard fat from beef. Cut beef across the
grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients
in a bowl and add beef; stir to coat. Cover and refrigerate for 2
hours. Combine sauce ingredients in a bowl; mix well and set aside.
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or
until they puff and expand. Turn over and cook other side. Lift out
and drain on paper towels. Cook remaining noodles. Place noodlen on
a serving platter, pressing down on noodles to flatten slightly; set
aside. Remove all but 2 Tablespoons oil from wok. Add beef, 6 or 7
pieces at a time, and cook for about 1 to 1 1/2 minutes on each side
or until done to your liking. As beef is cooked, transfr it to a
bowl; set aside while cooking remaining beef. Return all beef to wok
and place over medium heat. Pour sauce over beef and cook, stirring
to coat well, for 2 minutes. Spoon beef over noodles and srinkle with
green onion. Serve hot. TIPS: Adjust the amount of Tabasco sauce to
taste. For a spicier flavor, substitute sweet bean sause for hoisin
sauce.
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