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  Recipe Home » SeaFoods » Beer-Battered Shrimp With Orange Marmalade Sa
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  Beer-Battered Shrimp With Orange Marmalade Sa
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 cup Flour, sifted
1 1/2 tsp Hungarian paprika (not the tasteless American stuff) salt and pepper to taste
1 cup Beer
1 lb Jumbo shrimp (16-20 per pound) flour for dredging vegetable oil for deep-frying fresh lemon juice (about 1 tsp) Orange Marmalade Sauce (recipe follows) Orange slices and fresh parsley for garnish
Instructions:
Try the batter with mussels and oysters as well.

After sifting the flour well, combine it with the other dry
ingredients. Gradually add the beer, stirring well with a wire whisk.
The consistency of the batter should be that of rather thin pancake
batter. Chill for 5-10 minutes.

Shell and devein the shrimp. With a sharp knife, cut the back nearly
in half to form into a fantail shape. Sprinkle with fresh lemon juice
and a little salt. Holding the shrimp by their tails, dip them into
the flour first and then into the beer batter. Deep-fry in vegetable
oil at 350 degrees. Be careful to place the shrimp one at a time into
the oil so that the do not stick together. Fry until crisp and golden
brown, a few minutes should do it. Serve with Orange Marmalade Sauce.
Garnish the platter with orange slices and fresh parsley. Serves 2-4,
depending on appetites.

From the files of Al Rice, North Pole Alaska. Feb 1994
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