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  Beet Nut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
3/4 cup Shortening
1 cup Sugar
4 Eggs
2 tsp Vanilla
2 cup Shredded beets
3 cup Flour
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Ground nutmeg
1 cup Chopped nuts
Instructions:
(From Kraft's Fresh Focus, February 1987.)

Beat shortening and sugar until light and fluffy. Blend in eggs and
vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir
in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350'F.
for 60-70 minutes or until wooden toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan.

Makes 1 loaf.

Nutritional analysis per serving: 441.8 calories; 23.1 grams total
fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams
carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium.
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