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  Recipe Home » Beef » Berkshire Beef Burgundy
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  Berkshire Beef Burgundy
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 large Onions
4 lb Beef, sirloin tip -- cubed
Flour
Salt
Pepper
Celery salt
Garlic
dash Nutmeg
1 package Fresh mushrooms
Butter
1 cup Beef stock
1 cup Red wine
Instructions:
Chop onions and brown in a little fat in skillet. Remove to deep
casserole or Dutch oven. Dust meat with flour and brown well in
skillet with salt, pepper, celery salt, garlic,and a little nutmeg.
Add to casserole. Brown a box of fresh mushrooms in butter and add.
Pour beef stock and red wine over all. Cover tightly and cook in a
slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild
rice.

Recipe By : Berkshire Seasonings
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