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  Recipe Home » Breads » Blackcurrant Muffins
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  Blackcurrant Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
8 oz Plain flour
2 tbsp Wheatgerm
1 tbsp Baking powder
pinch Salt
3 oz Soft brown sugar
6 fl Milk
2 1/2 fl Corn oil
1 medium Egg, Beaten
5 oz Blackcurrants
Instructions:
Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with
paper cake cases.

Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir
in sugar.

Gradually add milk, stirring constantly until all ingredients are
moistened.

Beat in oil and egg until you have a smooth batter. Stir in the
blackcurrants.

Spoon the mixture into paper cases, filling almost to the top.

Bake for 18 to 20 minutes, until muffins are well risen, golden brown
and springy to the touch.

Leave to cool for a few minutes then lift out of tin.

Source: Womans Realm
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