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  Recipe Home » CakesDeserts » Blitz Torte
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  Blitz Torte
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 cup Sifted cake flour
1 tsp Baking powder
1/8 tsp Salt
1/2 cup Shortening
1 1/4 cup Sugar
4 Eggs, separated
1 tsp Vanilla
3 tbsp Milk
1/2 cup Sliced blanched almonds
1 tbsp Sugar
1/2 tsp Cinnamon
Instructions:
Sift flour, baking powder and salt together. Cream shortening with
1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk
and sifted dry ingredients. Spread mixture in 2 greased pans. Beat
egg whites until stiff but not dry, add remaining sugar gradually and
beat until eggs hold a sharp peak. Spread over unbaked mixture in
both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and
bake in a 350 degree oven for about 30 minutes. Cool and spread
Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg
The Pinnacle Club BBS 812-963-9139
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