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  Recipe Home » Crock Pot » POT ROAST ORANGE MADEIRA
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  POT ROAST ORANGE MADEIRA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 can frozen orange juice concentrate 6 oz.
1/2 C. orange juice
1 Tbls. grated orange peel
1 medium onion chopped
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. ground cloves
1 1/4 tsp. ground coriander
1/4 tsp. cumin
3 1/2 pounds bottom round or chuck roast
1 Tbls. vegetable oil
1 Tbls. butter
2 Tbls. cornstarch
1/4 C. water
1/2 C. Madeira wine
2 oranges sliced
Instructions:
In a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin. Pour mixture over chuck roast and allow to marinate overnight at least 6 hours in the refrigerator. Remove meat from marinade, reserve liquid. Heat oil and butter in a large skillet on high, brown meat on all sides. Transfer meat to the crock pot and pour reserved marinade on top. Cover and cook on low for 9 to 11 hours, or until meat is tender. Remove to a warm platter and prepare sauce. Turn crock pot to high. Combine cornstarch and water, stir into the sauce mix. Add Madeira and orange slices and continue cooking for 15 minutes. Pour sauce over meat.
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