*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 20, 2024 7:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Boiled Beef
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Boiled Beef recipe to your favorite Save to favorite   Discuss Boiled Beef recipe Write a comment   Print Boiled Beef recipe Print this recipe   Email Boiled Beef recipe to friend Email this recipe
  Boiled Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
4 lb Boneless Beef Brisket
3 medium Onions, cut in eighths
21 oz Condensed Beef Bouillon, undiluted
2 can Water
2 Bay Leaves
1/4 tsp Pepper
4 medium Carrots, peeled and cut in 2" chunks
4 medium Potatoes, peeled and cut in quarters
Salt
Parsley, minced

MMMMMHORSERADISH SAUCE

1/4 cup White Horseradish
1/4 cup Mayonnaise
Instructions:
In a Dutch oven, brown meat on all sides, fat side first; remove
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.

Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.
Rate this recipe:  
Featured Recipe
» Sloppy Joe Seasoning Mix
Category: Misc
Hits: 289
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com