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  Recipe Home » Beef » Brisket Of Beef With Beans
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  Brisket Of Beef With Beans
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 1/2 lb Beef brisket
2 each Slices bacon
3/4 tsp Salt
1/2 tsp Freshly ground black pepper
2 cup Water
1 lb Dried navy or lima beans
1/4 cup Maple syrup or molasses
1/2 cup Lightly packed brown sugar
1/2 tsp Dry mustard
Instructions:
Soak beans in water overnight. Drain the beans. Brown the fat side
of the brisket in a Dutch oven or heavy skillet over medium-high
heat. Add the bacon or oil, and brown the other side. Add the salt,
pepper, water and beans. Reduce heat to medium, and cook, covered for
2 hours or until the beef and beans are tender. stirring occasionally
to prevent sticking. Remove the beef and keep warm. Add the maple
syrup or molasses, brown sugar and mustard to the beans. Mix
thoroughly, and simmer over medium heat for another 10 minutes. Slice
the brisket thin and serve with the beans garnished with parsley or
watercress.
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