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  Broiled Rockfish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
6 lb Rockfish
1/2 cup Shallots, chopped
1/2 cup Mushrooms, chopped
1 Lemon
1 cup Tomatoes, chopped, peeled
1 tsp Chives, chopped
1 tsp Parsley, chopped
1 tbsp Butter
2 cup Wine, white, dry
2 Egg yolks
1 cup Cream sauce
Instructions:
Fillet and skin the bass. Cook it in wine in a hot oven in the juice
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve.
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