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  Brown Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 cup Yellow cornmeal
1 cup Rye flour
1 cup Whole wheat flour
2 tsp Baking soda
1 tsp Salt
1 cup Black raisins or currants
2 cup Buttermilk
3/4 cup Dark unsulfured molasses
Instructions:
Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the coffee cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.
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