*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 9:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Brown Butter Blackberry Charlotte
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Brown Butter Blackberry Charlotte
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
5 cup Blackberries
20 Lady fingers
1/4 cup Brown sugar
3 Eggs
1 cup Sugar
1/2 cup Flour
1/2 cup Unsalted butter
1/2 tsp Vanilla extract
Whipped cream for garnish
Instructions:
BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or
frozen lady fingers on the bottom and around the sides. Fill with
berries and set the dish aside. Whisk together the eggs, sugar and
flour in a work bowl and set aside. In a small saucepan heat the
butter over medium heat until the butter foams and turns a nutty
brown color. Remove from the heat and slowly pour the butter into the
egg mixture, stirring continuously. Add vanilla extract. Pour the
mixture over the berries. Preheat oven to 350F. Arrange a rack in the
middle of the oven. Place the dish in the oven for 45 minutes. The
charlotte is done when the top is crusty and the inside is smooth but
not runny. Let cool completely before serving. To serve, invert the
charlotte onto a plate and accompany with whipped cream. This
charlotte can be frozen for up to 4 months.
Rate this recipe:  
Featured Recipe
» Antipasto Skewers
Category: Appetizers
Hits: 488
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com