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  Recipe Home » Appetizers » Antipasto Skewers
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  Antipasto Skewers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 564
1 large Seasonal melon, peeled --
Cut into 36 cubes
1/2 lb Prosciutto -- sliced
1 lb Italian fontina cheese --
Cut into 36 cubes
36 Black olives -- (best
Olive oil -- for drizzling
Freshly ground pepper -- for
1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.

3. At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

Recipe By : The California Culinary Academy

From: Ladies Home Journal- August 1991
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