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  Recipe Home » Fish » Ginger-Lime Swordfish Steaks **
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  Ginger-Lime Swordfish Steaks **
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 789
Ingredients:

MMMMMPATTI VDRJ67A

1 1/2 lb Swordfish steaks' 1" thick
1/4 cup Lime juice
2 tbsp Olive oil
1 tsp Fresh ginger, finely chopped
1/4 tsp Salt
dash Cayenne pepper
1 Garlic clove, crushed
1 Lime, cut in wedges
Instructions:
Cut large fish steaks into pieces. Mix remaining ingredients in
shallow glass dish. Place fish in dish; turn to coat with marinade.
Cover and refrigerate at least 1 hour. Remove fish from marinade.
Cover and grill about 4" from medium coals, 15-20 minutes, brushing
2-3 times with reserved marinade and turning once, until fish flakes
with fork. Serve with lime wedges if desired.
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