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  Recipe Home » Breads » Butter Dumplings For Soup
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  Butter Dumplings For Soup
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
2 Eggs
1/2 cup All-purpose flour
6 tbsp Butter, room temp
1/2 tsp Salt
1/4 tsp Nutmeg
2 qt Beef or chicken broth
Instructions:
1. In a medium bowl, beat the eggs. Add the flour and mix.

2. Into the flour mixture beat the butter, salt, and nutmeg to make a
smooth batter.

3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter
into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in
the soup.

Source: "The Dumpling Cookbook" by Maria Polushkin
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