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  Recipe Home » CakesDeserts » Buttercream
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  Buttercream
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
3 Egg yolks
2 tbsp Sugar
1/2 cup Whipping cream
1/2 cup Milk
1 tsp Vanilla extract
1 cup Unsalted butter at room temperature
1/4 cup Confectioners' sugar
Instructions:
WHISK YOLKS AND SUGAR TOGETHER in a mixing bowl until smooth. Combine
cream, milk and vanilla in a pot, place over high heat. As soon as
mixture boils, remove from heat and slowly pour over the yolks,
stirring. Replace mixture in a pot, place over low heat and cook,
stirring constantly with a wooden spoon. When the mixture has a
consistency that coats the spoon, remove from the heat and pour into
a bowl. Continue to stir as the mixture cools. Be very careful not to
overcook or the yolks will curdle. Cool to room temperature. Place
the butter and confectioners' sugar in a mixer and cream together.
Slowly add the cooled cream mixture until you have achieved a light,
creamy frosting consistency. Makes 2 Cups
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