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  Recipe Home » Breads » Buttermilk Breakfast Biscuits
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  Buttermilk Breakfast Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 1/2 cup All-purpose flour
2 tbsp Sugar
1 1/2 tsp Cream of tartar
3/4 tsp Baking soda
1/2 tsp Salt
1/2 cup (1 stick) butter
2/3 cup Buttermilk
1 Egg
Milk
Additional sugar
Instructions:
Makes 8 to 10

Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar,
cream of tartar, baking soda and salt in large bowl. Cut in butter
until mixture resembles coarse meal. Stir in buttermilk and egg.
Turn dough out onto floured surface and knead until smooth; dough
will be moist. Roll dough out into circle 1/2 inch thick. Transfer to
prepared sheet. Cut into wedges. Brush top with milk; sprinkle with
sugar. Bake until golden brown, about 15 minutes. Serve immediately

Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1
Tbs finely grated lemon peel and 1 tsp caraway seed to dough.

The Inn of Glenn Haven - Denver, CO. Bon Appetit
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