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  Recipe Home » Salads » Orzo Confetti Salad
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  Orzo Confetti Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 1/2 cup Orzo, rice shaped pasta uncooked Salt
1/3 cup Carrots, finely chopped
1 Tomato, plum, seeded & finely chopped
1/3 cup Green pepper, finely chopped
1/3 cup Celery, chopped
1/3 cup Red onion, finely chopped
1/3 cup Parsley, fresh; minced
Black pepper, frshly ground
1 Belgian endive, up to 2 heads leaves separated
1 Radicchio, up to 2 heads leaves separated

MMMMMDRESSING

3 tbsp Vinegar, white wine
1 tsp Dijon mustard
6 tbsp Olive oil
Instructions:
Bring a large saucepan of water to boil over high heat. Add orzo and
1 tbsp salt and boil for about 8 minutes,or until pasta is tender but
still slightly firm. Turn orzo into a sieve, rinse under cold water
to stop cooking, and drain well. Dressing: In a small bowl, combine
vinegar and mustard, then whisk in oil. Bring small saucepan of water
to boil over high heat, add carrots, and blanch for 2 minutes. Drain
in a colander. In a large bowl, combine orzo, carrots, tomato, green
pepper, celery, onion and parsley. Add dressing, season with salt and
pepper, and toss to combine well. Serve with endive and radicchio.
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