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  Oven Fries
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
Stephen Ceideburg
3 large All-purpose potatoes *
2 tsp Olive oil
1/2 tsp Salt
1/4 tsp Paprika
Freshly ground black pepper to taste
Instructions:
* Such as Yukon Gold or Russet (1 1/2 lbs. total), unpeeled, scrubbed

Much lower in fat than their deep-fried cousins.

Set oven rack on the upper level; preheat to 450 degrees F. Coat a
baking sheet lightly with a non-stick cooking spray. Cut each potato
lengthwise into 8 wedges.

In a large bowl, combine olive oil, salt, paprika and pep- per. Add
potato wedges and toss to coat. Spread the potatoes on the prepared
baking sheet and roast 20 minutes. Loosen and turn the potatoes;
roast 10 to 15 minutes longer, or until golden brown.

From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg
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