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  Recipe Home » CakesDeserts » French Pate Sucree Dough
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  French Pate Sucree Dough
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 cup Unbleached all purpose flour
3 tbsp Sugar
1/2 tsp Salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
2 Large egg yolks, beaten to blend
Instructions:
Combine first 3 ingredients in bowl; stir to blend. Add butter and
cut in, using pastry blender or fingertips, until mixture resembles
coarse meal. Add yolks; stir with fork until moist clumps form.
Gather dough into ball; flatten into disk. Wrap dough in plastic;
chill until firm, about 30 minutes. (Can be made 3 days ahead. Keep
chilled. Let soften slightly at room temperature before using.)
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