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  Recipe Home » Crock Pot » BUFFALO STEW
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  BUFFALO STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 229
Ingredients:
2 pounds Buffalo stew meat, cut in 1 inch cubes
5 Carrots cut in 1 inch pieces
1 Large onion
3 Stalks celery, sliced
1 can (1 pound 12 oz.) tomatoes
1/2 C. Quick cooking tapioca
1/2 tsp. Ground cloves
2 Bay leaves
1 tsp. Salt
1/2 tsp. Pepper
Instructions:
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low for 12 hours (high for 5 to 6 hours).
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