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  Irish Spiced Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
6 1/2 lb Beef
3 each Bay leaves
10 each Cloves
5 each Blades mace
Crushed clove garlic
1/4 cup Brown sugar
1 lb Salt (about 2 cups)
1 1/2 tbsp Saltpeter
1 Bunch fresh herbs
3 Sliced carrots
3 Sliced onions
Instructions:
NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a
damp cloth. Mix seasoning ingredients together except for carrots,
onions and fresh herbs. Rub seasoning well into meat; then lay mean
on bed of seasoning. Leave in a cool place (preferably not
refrigerated, though). Repeat rubbing each day. On the seventh day,
put the meat into a saucepan and cover with cold water. Bring to
boiling point and simmer gently for 5 hours, when it should be
tender. Put cooked meat on a flat dish and cover with a board. Set
weight on top of board until meat is cold, when it is ready to carve
and eat.
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